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Biological Insecticides
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Biological Pesticide
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Natural Vegetable Insecticides
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Maize Crop Pesticides
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Fruit Tree Pesticides
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Rice Crop Pesticides
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Cotton Crop Pesticides
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Tea Tree Insecticide
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Biological Fungicide
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Biological Fertilizer
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Cockroach Bait Gel
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Home Pest Killer
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Mosquito Larvae Killer
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Z-9-Tricosene
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Fly Killing Bait
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Ant Killing Bait
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Organic Tea
Prevent Fall Armyworm Attack on Maize AcNPV Bt Bio Pesticide Best for Vegetable Growth
| Highlight | AcNPV Bt bio pesticide for maize,biological insecticide against fall armyworm,bio pesticide for vegetable growth |
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|---|---|---|---|
| Active Ingredient | Autographa californica nuclear polyhedrosis virus (AcNPV) + Bacillus thuringiensis (BTK WP) |
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| Purity | 10 million PIB/mL AcNPV + 2000 IU/mL Bt |
| Formulation | Suspension Concentrate (SC) |
| Net Weight | 200 ml/bottle or customized packaging |
When insects consume this bio pesticide, Bacillus thuringiensis first acts on midgut cells, reducing the insect's immune response and increasing its susceptibility to AcNPV infection. The virus then enters and rapidly replicates throughout the pest's system, causing loss of crop-damaging ability and eventual death.
The AcNPV continues to infect healthy pests and subsequent generations through the body fluids and feces of deceased insects, creating a domino effect that delivers sustained pest control.
- Certified organic with zero pesticide residue
- Pests cannot develop resistance to the viral components
- 3–4 applications effectively control initial populations of cabbage worm and diamondback moth
- Slightly Toxic Pure biological materials ensure crop safety and food security.
- Efficient & Long-lasting The virus spreads through insect populations with a remarkable domino effect.
- Non-resistance Ideal for long-term management of highly resistant insects.
- Eco-friendly Targets a specific host range without affecting natural enemies.
- Environmental Compatibility Low-pollution, low-energy-consumption production.
- Cost-effective Long-term effectiveness reduces application frequency and labor costs.
Many vegetables are consumed with minimal processing (salads, sushi, and similar preparations), making product quality and safety requirements particularly stringent. Chemical pesticides contain strong toxins that can leave residues even after washing, potentially affecting human health with long-term consumption.
Our biopesticide contains no chemical additives, is completely natural, harmless to crops, and ensures food safety from the source. As green and non-pollution concepts gain importance, bio pesticides have emerged as the optimal choice for implementing sustainable green control in modern agriculture.

