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Organic Tea
Bio Pesticide PrGV Kill Diamondback Moth Killing Pest in Cauliflower Tomato Broccoli Crops
| Highlight | PrGV bio pesticide for diamondback moth,biological insecticide for cauliflower crops,diamondback moth killer for tomato crops |
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|---|---|---|---|
Bio Pesticide PrGV is a biological pest control solution combining Pieris rapae granulosis virus (PrGV) with Bacillus thuringiensis (Bt) to effectively kill diamondback moth and other destructive pests in cauliflower, tomato, broccoli, and other brassicaceous crops. This dual-action formulation delivers targeted, sustainable pest management with no chemical residues.
PrGV 0.1 Billion PIB/mg + Bt: 16000 IU/mg
- SC (Suspension Concentrate): 10 million PIB/mg PrGV + 0.2% Bt
- WP (Wettable Powder): 10000 PIB/mg PrGV + 16000 IU/mg Bt
Bacillus thuringiensis initially targets insect midgut cells, weakening the pest's immune system and increasing its susceptibility to PrGV infection. The virus then enters the insect body, rapidly replicates, and spreads systemically, causing the pest to lose its crop-damaging capability and eventually die. PrGV continues to infect healthy pests and subsequent generations through the body fluids and feces of deceased insects, creating sustainable, long-term pest control.
| Product Name | PrGV & Bt |
|---|---|
| Main Content | PrGV (Pieris rapae granulosis virus) + Bt |
| Formulation | SC / WP |
| Target Plants | Brassicaceous vegetables |
| Target Pests | Plutella xylostella (diamondback moth), cabbage worm, Spodoptera exigua (beet armyworm) |
| Application | Use rate: 180–270 g product per acre; 20 g PrGV.Bt per 15 liters water. Spray application. |
- Organic certified with no pesticide residue
- Pests cannot develop resistance to the virus, ensuring long-term effectiveness
- 3–4 consecutive applications effectively control initial populations of cabbage worm and diamondback moth
Made from pure biological materials with natural ingredients, ensuring crop safety and food security.
The virus spreads through insect populations, creating a domino effect with remarkable aftereffects.
Can be used long-term without pest resistance developing.
Targets only specific pests without harming natural enemies or ecosystems.
Low pollution, energy-efficient manufacturing with no residual effects.
Long-lasting effects reduce application frequency and labor costs.
Many vegetables are consumed raw in salads, sushi, and other preparations, making product quality and safety paramount. Chemical pesticides leave toxic residues that persist even after washing, posing long-term health risks. Our biopesticide contains no chemical additives, using only natural manufacturing processes that are harmless to crops while ensuring food safety at the source. As green, non-polluting solutions become increasingly important in modern agriculture, bio-pesticides have emerged as the optimal choice for implementing sustainable pest control.

