Agricultural cruciferous vegetable maize safe pesticide AcNPV bio insecticide factory

Place of Origin CHINA
Brand Name UNIOASIS
Certification PD20097862
Model Number N/A
Minimum Order Quantity 1000KG
Delivery Time 5-8 WORKING DAYS
Payment Terms L/C,T/T
Product Details
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cruciferous vegetable bio insecticide

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maize safe pesticide AcNPV

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agricultural biological pesticide with warranty

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Product Description
Agricultural Cruciferous Vegetable Maize Safe Pesticide
This organic biological pesticide specifically targets Spodoptera exigua, Spodoptera litura, American white moth, and other vegetable pests in cruciferous crops.
Product Specifications
Active Ingredient Autographa californica nuclear polyhedrosis virus (AcNPV) + Bacillus thuringiensis (BTK WP)
Purity 10 million PIB/mL AcNPV + 2000IU/mL Bt
Formulation Suspension Concentrate (SC)
Net Weight 200ml/bottle or customized packaging
Working Mechanism
When insects consume this pesticide, Bacillus thuringiensis first acts on midgut cells, reducing the insect's immune response and increasing susceptibility to AcNPV infection. The virus then enters and rapidly replicates throughout the pest's system, causing loss of crop-damaging ability and eventual death.
The AcNPV continues to infect healthy pests and subsequent generations through body fluids and feces of deceased insects, creating a domino effect that provides sustained pest control.
Product Features
  • Certified organic with zero pesticide residue
  • Pests cannot develop resistance to viral components
  • 3-4 applications effectively control initial populations of cabbage worm and diamondback moth
Benefits of Our Biological Pesticide
Slightly Toxic: Pure biological materials ensure crop safety and food security
Efficient & Long-lasting: Virus spreads through insect populations with remarkable domino effects
Non-resistance: Ideal for long-term management of highly resistant insects
Eco-friendly: Targets specific host range without affecting natural enemies
Environmental Compatibility: Low pollution, low energy consumption production
Cost-effective: Long-term effectiveness reduces application frequency and labor costs
Why Bio Pesticides Are Essential for Vegetables
Many vegetables are consumed with minimal processing (salads, sushi, etc.), making product quality and safety requirements particularly stringent. Chemical pesticides contain strong toxins that can leave residues even after washing, potentially affecting human health with long-term consumption.
Our biopesticide contains no chemical additives, is completely natural, harmless to crops, and ensures food safety from the source. As green and non-pollution concepts gain importance, bio-pesticides have emerged as the optimal choice for implementing sustainable green control in modern agriculture.