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Bio Pesticide Brassicaceous Vegetable Onion Plants 10000 PIB/mg PrGV 16000IU/mg Bt

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xHighlight | Brassicaceous vegetable bio pesticide,Onion plant biological insecticide,Bt PrGV bio pesticide |
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ICAMA REG.NO.: PD20120875
Crops: Rice, fruits and vegetables, cotton, corn, tobacco, herbs
Pests: Plutella xylostella, cabbage caterpillar, Spodoptera exigua, corn borer, Soybean-Pod-Borer
Active ingredient: PrGV 0.1Billion PIB/mg and Bt: 16000iu/mg
Formulations:
- SC: 10 million PIB/mg PrGV + 0.2% Bt
- WP: 10000 PIB/mg PrGV + 16000IU/mg Bt
After insects ingest the pesticide, Bacillus thuringiensis first acts on insect midgut cells, reducing the insect's immune system and making it more susceptible to PrGV infection. The PrGV then enters the body, rapidly replicates, and spreads throughout the pest's system. This causes the pest to lose its ability to harm crops and eventually leads to death. The PrGV continues to infect healthy pests and subsequent generations through body fluids and feces of dead insects, creating a long-term pest control solution.
Product Name | PrGV&Bt |
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Main Content | PrGV (pierisrapae granulosis virus) + Bt |
Formulation | SC/WP |
Active Plant | Brassicaceous vegetable |
Active Pests | Plutella xylostella, cabbage caterpillar, Spodoptera exigua |
Application | Use rate: 180-270g product per acre; 20g PrGV.Bt per 15 liters water. Spray application. |
- Obtains organic certification with no pesticide residue
- Pests develop no resistance to virus, ensuring long-term effectiveness
- Continuous use (3-4 applications) effectively controls initial populations of cabbage worm and diamondback moth
- Low toxicity: Pure biological materials ensure crop safety and food source security
- Highly effective: Virus spreads through insect populations, creating a domino effect for remarkable results
- No resistance: Can be used long-term, ideal for managing resistant insect populations
- Eco-friendly: Targets only host range, preserving natural predators and ecosystems
- Sustainable production: Low pollution, energy efficient manufacturing with no residues
- Cost-effective: Long-lasting effects reduce application frequency and labor costs
Many vegetables are consumed raw (salads, sushi, etc.), requiring strict quality and safety standards. Chemical pesticides leave toxic residues even after washing, posing long-term health risks. Our biopesticide contains no chemical additives, is naturally manufactured, and completely harmless to crops, ensuring food safety from production to consumption. As green, non-polluting solutions become essential, bio-pesticides represent the best choice for modern agricultural pest control.