Virus Pesticide Agriculture Biological 10 Million PIB/mL AcNPV 2000IU/mL Bt Eliminate Vegetable Spodoptera Litura Larvae

Target Pest: Spodoptera Exigua, Spodoptera Litura, Pine caterpillar, American White Moth etc vegetable pests

Crops: Cruciferous Vegetables

Active ingredient: Autographa californica nuclear polyhedrosis virus(AcNPV) + Bacillus thuringiensis, BTK WP

Purity: 10 million PIB/mL AcNPV + 2000IU/mL Bt

Formulation: Suspension concentrate(SC)

Net weight: 200ml/bottle or customized

After insects feed the pesticide, Bacillus thuringiensis first acts on insect midgut cells, reducing the insect's immune system, making it easier for insects to get infected with the AcNPV. The AcNPV then enters the body and carries out bulk copy and reproduction, rapidly spreading to each part of pest's body. The pests will lose the ability to harm crops. Eventually, the body will be infected and lead to death. The AcNPV keeps infecting healthy pests and next generation through the body fluids and feces of the dead insects, creating a domino effect that controls pests long-term.

1. Slightly toxic: With pure biological materials of agricultural production and pure natural ingredients, biopesticide is harmless to crops, ensuring food safety from the source.
2. Efficient and long-lasting: Virus spreads in the insect populations, creating a domino effect after infection, making the aftereffect very remarkable.
3. Non-resistance: Can be long-term used. It is the best choice for dealing with high resistant insects.
4. Eco-friendly: Targets only the host range. Our virus biopesticide kills pests without affecting natural enemies, protecting the natural ecosystem.
5. Environmental compatibility: Low pollution, low power consumption, low carbon emissions in production, no residual and environment friendly.
6. Cost-effective: Long-term effectiveness decreases pesticide application frequency and reduces both pesticide and labor costs.

When we eat vegetables, in many situations they don't require further processing (like salads, sushi, etc.). Therefore, product quality and safety requirements should be more strict. Chemical pesticides have strong toxicity - even after washing, residues remain in vegetables and fruits. Long-term consumption of produce containing chemical pesticides affects human health.

Biopesticide contains no chemical additives, is all-natural, harmless to crops, and ensures food safety from the source. As green and non-pollution concepts become deeply rooted, bio-pesticide has become the best choice for implementing green control in modern agriculture.