Organic Bacillus Thuringiensis Insecticide for Lepidoptera Pests

Rice, fruits and vegetables, cotton, corn, tobacco, herbs

Plutella xylostella, cabbage caterpillar, Spodoptera exigua, corn borer, Soybean-Pod-Borer

PrGV 0.1Billion PIB/mg and Bt: 16000iu/mg

SC: 10 million PIB/mg PrGV+0.2% Bt
WP: 10000 PIB/mg PrGV+16000IU/mg Bt

After insects ingest the pesticide, Bacillus thuringiensis first acts on insect midgut cells, reducing the insect's immune system and making it more susceptible to PrGV infection. The PrGV then enters the body, rapidly replicates, and spreads throughout the pest's system. This causes the pest to lose its ability to harm crops and eventually leads to death. The PrGV continues to infect healthy pests and subsequent generations through body fluids and feces of dead insects, creating a long-term pest control solution similar to a viral plague.

• Organic certified with no pesticide residue
• Pests cannot develop resistance to the virus, ensuring long-term effectiveness
• 3-4 consecutive applications effectively control initial populations of cabbage worm and diamondback moth

• Low toxicity: Made from pure biological materials with natural ingredients, ensuring crop safety and food source security
• Highly effective: Virus spreads through insect populations, creating a domino effect with remarkable aftereffects
• No resistance: Can be used long-term without pest resistance developing
• Eco-friendly: Targets only specific pests without harming natural enemies or ecosystems
• Sustainable production: Low pollution, energy efficient manufacturing with no residual effects
• Cost-effective: Long-lasting effects reduce application frequency and labor costs

Many vegetables are consumed raw in salads, sushi, and other preparations, making product quality and safety paramount. Chemical pesticides leave toxic residues that persist even after washing, posing long-term health risks through consumption. Our biopesticide contains no chemical additives, using only natural manufacturing processes that are harmless to crops while ensuring food safety at the source. As green, non-polluting solutions become increasingly important in modern agriculture, bio-pesticides have emerged as the optimal choice for implementing sustainable pest control.